# Château La Sauvageonne Grand Vin Rouge (2022)

- **Producer:** Gérard Bertrand
- **Colour:** red
- **Type:** still
- **Grapes:** Grenache Noir, Syrah, Carignan, Mourvèdre
- **Region:** Languedoc-Roussillon, France
- **Style:** Natural
- **Alcohol:** 15.0%
- **Average price:** €29
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 15–18 °C
- **Aromas & flavours:** blackberry, black plum, black cherry, garrigue, vanilla, cloves, cedar, leather, tobacco, earth

## About this wine

Château La Sauvageonne Grand Vin Rouge is an organic and biodynamic red wine from the AOP Terrasses du Larzac in the Languedoc-Roussillon region of France. Produced by Gérard Bertrand, the wine is a blend of Grenache Noir, Syrah, Carignan, and Mourvèdre. The estate's unique character is deeply influenced by its volcanic terroir and the significant diurnal temperature variations, which contribute to the wine's balance and aromatic complexity. Gérard Bertrand's philosophy centers on creating wines that reflect their origin through sustainable viticultural practices.

## Interesting facts

- The name 'La Sauvageonne' evokes the wild, untamed nature of the estate's landscape.
- The estate is described as a 'daughter of fire' due to its volcanic origins near the Salagou lake.
- Gérard Bertrand converted the estate to biodynamic farming just one year after acquiring it.
- The vineyards are situated at altitudes ranging from 150 to 350 meters.

## Food pairing

The wine's medium-plus tannins and 15% ABV provide structure to stand up to rich proteins like beef and lamb, while the balanced acidity cuts through any fattiness. Herbal notes in the wine complement dishes seasoned with Mediterranean herbs, and the dark fruit character can bridge with fruit-based sauces.

## Wine making process

Château La Sauvageonne Grand Vin Rouge is produced using meticulous winemaking techniques. Each grape variety and vineyard plot is vinified separately to capture individual nuances. Maceration typically lasts between 20 to 25 days, followed by aging in new 225-liter oak barrels for 12 to 16 months. Harvests are conducted by hand, with careful attention paid to grape ripeness. The estate is committed to organic and biodynamic farming practices.