# Château Lafitte (2022)

- **Producer:** Château Lafitte
- **Colour:** red
- **Type:** still
- **Grapes:** Merlot, Cabernet Sauvignon, Cabernet Franc
- **Region:** Bordeaux, France
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €18
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** plum, blackberry, blackcurrant, violet, black pepper, vanilla, cedar, toast, cloves, leather, tobacco, forest floor

## About this wine

Château Lafitte, located in the Côtes de Bordeaux region, is a historic estate with roots dating back to the 14th century. Situated on a high hill overlooking the Garonne valley, the estate benefits from excellent sun exposure and natural drainage. This Grand Vin represents the classic elegance of Bordeaux's right bank, showcasing the harmony between clay-limestone soils and meticulous vineyard management. The estate is highly regarded for its commitment to preserving the natural biodiversity of its terroir, producing wines that are a true reflection of their historic origin.

## Interesting facts

- The estate shares its name with the famous First Growth Château Lafite Rothschild, but has operated independently in Côtes de Bordeaux for centuries.
- The 2022 vintage in Bordeaux was marked by exceptional summer heat, resulting in remarkably concentrated fruit and velvety tannins.
- The vineyards are planted on a unique clay-limestone plateau that provides natural water regulation during dry vintages like 2022.

## Food pairing

This medium-to-full-bodied Bordeaux red pairs beautifully with rich, protein-heavy dishes. The wine's structured tannins cut through the fat of red meats and duck, while its vibrant acidity balances rich sauces. Earthy components like mushrooms or truffles complement the subtle oak and terroir-driven notes of the wine.

## Wine making process

The grapes are harvested at optimal maturity and undergo rigorous sorting. Fermentation takes place in temperature-controlled stainless steel and concrete vats to preserve the vibrant primary fruit characteristics. The wine is then aged in French oak barrels (a combination of new and seasoned oak) for approximately 12 to 14 months. This careful aging process softens the tannins, integrates subtle oak complexity, and enhances the wine's overall structure before bottling.