# Château Latour à Pomerol (2017)

- **Producer:** Établissements Jean-Pierre Moueix
- **Colour:** red
- **Type:** still
- **Grapes:** Merlot, Cabernet Franc
- **Region:** Bordeaux, France
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €102
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** red plum, red cherry, black cherry, black plum, cedar, cloves, vanilla, leather, mushroom, tobacco, earth

## About this wine

Château Latour à Pomerol is a distinguished wine from the Pomerol AOC on Bordeaux's Right Bank. The estate, managed by Établissements Jean-Pierre Moueix since 1962, draws its name from a tower on the property. The vineyard's diverse soils, a mix of gravel, clay, and loam, contribute to the wine's complexity and harmony. The 2017 vintage faced challenges due to late April frosts, requiring careful vineyard management.

## Interesting facts

- The château's name originates from a historical tower on its grounds.
- Owned by the same family as Château Petrus, it shares a legacy of quality.
- The vineyard boasts a mosaic of soil types, contributing to wine complexity.
- JP Moueix has managed this estate since 1962.

## Food pairing

The wine's medium-plus body and structured tannins are well-suited to complement the richness of red meats and game. Its balanced acidity can cut through fattier dishes, while its fruit notes can harmonize with savory sauces and earthy ingredients.

## Wine making process

The winemaking process for Château Latour à Pomerol involves manual harvesting followed by rigorous double sorting. Fermentation occurs in temperature-controlled concrete and stainless-steel vats, utilizing gentle maceration and extraction techniques. The wine then undergoes aging for 16-18 months in French oak barrels, with a portion being new oak. Sustainable farming practices are employed throughout the vineyard management.