# Château Le Puy Cuvée Emilien (2020)

- **Producer:** Famille Amoreau
- **Colour:** red
- **Type:** still
- **Grapes:** 85% Merlot, 7% Cabernet Franc, 6% Cabernet Sauvignon, 1% Malbec, 1% Carménère
- **Region:** Bordeaux, France
- **Style:** Natural
- **Alcohol:** 13.5%
- **Average price:** €41
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–16 °C
- **Aromas & flavours:** blackcurrant, redcurrant, cherry, ripe fruit, cedar, burnt almond, mushroom, undergrowth, earth

## About this wine

Château Le Puy Cuvée Emilien is a red wine from the Francs Côtes de Bordeaux appellation in Bordeaux, France, produced by the Amoreau family. The estate has a history dating back to 1610, with the family committed to natural and biodynamic viticulture and winemaking. The vineyards are located on a high-altitude limestone and clay plateau. The 2020 vintage is noted for its balance of maturity and freshness. The wine is made using traditional, low-intervention methods, reflecting a deep respect for the terroir.

## Interesting facts

- Vineyards are situated on the second highest point in the Gironde department.
- Farmed without chemical treatments since its founding in 1610.
- Certified Organic and Biodynamic.
- Bottled without fining or filtration.

## Food pairing

The wine's structure, with its velvety tannins and balanced acidity, makes it a versatile partner for richer dishes. Tannins bind with proteins in red meats, softening the wine and enhancing the savory flavors of the food. The wine's earthy notes and fruit profile complement the richness of game and roasted meats, while its freshness cuts through fattier elements.

## Wine making process

The winemaking process at Château Le Puy is characterized by its commitment to natural and traditional methods. Grapes are hand-harvested and then fermented spontaneously in cement vats using only native yeasts. A gentle 'infusion' technique is used, and no sulfites, added yeast, or sugar are employed. The wine is subsequently aged for 24 months, typically split between large oak foudres and used oak barriques. Finally, it is bottled without any fining or filtration, preserving its natural character.