# Château Les Trois Manoirs (2015)

- **Producer:** Scea Vignobles Cruchon et Fils
- **Colour:** red
- **Type:** still
- **Grapes:** Cabernet Sauvignon, Merlot, Malbec
- **Region:** Bordeaux, France
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €10
- **Contains sulphites:** Yes
- **When to drink:** Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** blackcurrant, blackberry, bell pepper, cloves, toast, coffee, leather, forest floor

## About this wine

Château Les Trois Manoirs 2015 is a classic red wine from the Médoc appellation in Bordeaux, France. Produced by Scea Vignobles Cruchon et Fils, this wine proudly carries the Cru Bourgeois classification, signifying a commitment to quality and typicity within the region. The 2015 vintage in Bordeaux was widely acclaimed, known for producing wines with excellent ripeness, structure, and aging potential, making this a particularly noteworthy expression from the estate.

## Interesting facts

- Médoc is renowned for its Cabernet Sauvignon-dominant blends, producing some of the world's most age-worthy red wines.
- The Cru Bourgeois classification, revived in 2010, recognizes estates that consistently meet strict quality standards in Bordeaux.
- The 2015 vintage in Bordeaux is considered exceptional, yielding wines with both power and elegance.

## Food pairing

This Médoc, with its muscular body, firm tannins, and savory notes of coffee, leather, and grilled peppers, is a quintessential partner for rich, protein-heavy dishes. The tannins in the wine are softened by the fats and proteins in red meats and offal, creating a harmonious balance. Dishes prepared with sauces, especially those based on wine, further complement the wine's complexity and structure, enhancing both the food and the wine experience.

## Wine making process

Crafted from a traditional Bordeaux blend primarily featuring Cabernet Sauvignon, Merlot, and Malbec, this Médoc red undergoes classic winemaking techniques. Following fermentation, the wine is likely aged in oak barrels, a common practice for Cru Bourgeois wines, to impart structure, complexity, and a refined character before bottling. This approach aims to balance the fruit intensity with the savory and textural elements derived from oak maturation.