# Château Magnol (2023)

- **Producer:** Barton & Guestier
- **Colour:** red
- **Type:** still
- **Grapes:** Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
- **Region:** Bordeaux, France
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €22
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** blackcurrant, blackberry, plum, mint, violet, vanilla, cedar, cloves, toast, tobacco, forest floor

## About this wine

Château Magnol is the heart and soul of Barton & Guestier, serving as both a highly regarded estate and the brand's guest residence in the Haut-Médoc appellation. Located just outside Bordeaux, the estate's history dates back to 1842 when Monsieur Delbos founded the vineyards. In 1978, Barton & Guestier purchased the property, undertaking major investments in both the vineyards and cellars. The estate was classified as Cru Bourgeois in 1932 and has since been elevated to Cru Bourgeois Supérieur, reflecting its consistent quality and commitment to sustainable viticulture.

## Interesting facts

- Château Magnol serves as Barton & Guestier's global headquarters and a renowned wine academy hosting professionals from around the world.
- The estate holds the High Environmental Value (HVE 3) certification, reflecting its strict commitment to biodiversity and eco-friendly farming.
- The 2023 vintage blend features an exact equal split of Cabernet Sauvignon and Merlot, balanced with Cabernet Franc and Petit Verdot.

## Food pairing

The structured tannins and vibrant acidity of this Haut-Médoc blend require rich proteins and savory fats to soften the wine's grip. Red meats, game, and earthy components like mushrooms or truffles complement the dark fruit and subtle oak spice of the wine, while highly spicy or delicate seafood dishes will clash with the tannins and overpower the palate.

## Wine making process

The winemaking at Château Magnol is overseen by B&G's head winemaker, focusing on precision and expression of the terroir. Grapes are sustainably grown (certified High Environmental Value Level 3) and harvested at optimal ripeness. Fermentation takes place in temperature-controlled stainless steel tanks with daily pumping over to extract color and fine tannins. The wine is then aged for 12 months in French oak barrels (typically 30% to 40% new oak) to integrate the structure and impart subtle spice and toast notes before final blending and bottling.