# Château Margaux (2001)

- **Producer:** Château Margaux
- **Colour:** red
- **Type:** still
- **Grapes:** Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc
- **Region:** Bordeaux, France
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €710
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** blackcurrant, black cherry, plum, violet, vanilla, cedar, smoke, chocolate, leather, tobacco, earth, mushroom

## About this wine

Château Margaux, a Premier Grand Cru Classé from Margaux, Bordeaux, is a red wine produced by Château Margaux. The 2001 vintage is characterized by its elegance and finesse, a testament to the estate's long-standing reputation for producing wines of exceptional quality. The vineyards, situated on gravel with clay-limestone soils, contribute to the wine's refined character. The 2001 growing season presented challenges with varied weather, but a crucial favorable September allowed for good grape maturity. This vintage is noted for its age-worthiness and complex evolution, embodying the distinctiveness of the Margaux appellation.

## Interesting facts

- Atypical high percentage of Petit Verdot achieved remarkable ripeness in 2001.
- Only 35% of the harvest made it into the Grand Vin, indicating strict selection.
- Aged for 18-22 months in 100% new French oak.
- Considered a 'sleeper' vintage, often overshadowed by the 2000 vintage.

## Food pairing

The wine's medium+ acidity and fine-grained tannins cut through the richness of red meats and fattier poultry, while its complex fruit and subtle oak notes complement earthy flavors and herbs.

## Wine making process

The winemaking process for Château Margaux 2001 involved a highly selective approach, with only 35% of the harvest chosen for the Grand Vin. The grapes were likely fermented in temperature-controlled vats to manage extraction and preserve aromatics. Following fermentation, the wine underwent an extended aging period of 18-22 months in 100% new French oak barrels. This meticulous process is designed to craft a wine of exceptional finesse, elegance, and age-worthiness, reflecting the distinct character of the Margaux terroir.