# Château Margaux (2005)

- **Producer:** Château Margaux
- **Colour:** red
- **Type:** still
- **Grapes:** Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc
- **Region:** Bordeaux, France
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €865
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 15–15 °C
- **Aromas & flavours:** blackcurrant, black cherry, violet, cedar, vanilla, cloves, cedar, chocolate, leather, tobacco, earth, mushroom

## About this wine

Château Margaux, a Premier Grand Cru Classé estate in Margaux, Bordeaux, produced an exceptional 2005 vintage. This wine is renowned for its remarkable balance of power and elegance, stemming from a near-perfect growing season. The estate's history dates back centuries, with the Mentzelopoulos family currently at its helm, continuing a legacy of producing wines of profound finesse. The unique gravelly terroir of Margaux plays a crucial role in shaping the character of this celebrated wine.

## Interesting facts

- The 2005 vintage is considered one of the all-time greatest from Château Margaux.
- It received perfect 100-point scores from prominent critics like James Suckling and Jeb Dunnuck.
- The estate was the only one of the four original First Growths to receive a perfect 20/20 in the 1855 classification.
- The wine spent two years aging in 100% new oak, yet the oak is remarkably integrated.

## Food pairing

The wine's high, velvety tannins are beautifully complemented by the protein and fat in rich meat dishes, softening the tannins and enhancing the savory flavors. Its vibrant acidity cuts through richness, cleansing the palate. Earthy notes in the wine can harmonize with mushrooms and truffles, while its fruit and floral nuances can be echoed by fruit-based sauces.

## Wine making process

The winemaking at Château Margaux is characterized by a commitment to precision and terroir expression. Grapes are meticulously vinified plot by plot, often undergoing temperature-controlled fermentation. The 2005 vintage was aged for two years in 100% new oak, a process designed to enhance structure and complexity without overshadowing the wine's inherent fruit and finesse. The estate employs organic farming practices, reflecting a dedication to sustainable viticulture.