# Château Margaux (2010)

- **Producer:** Château Margaux
- **Colour:** red
- **Type:** still
- **Grapes:** Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
- **Region:** Bordeaux, France
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €800
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** blackcurrant, cherry, violet, redcurrant, raspberry, blueberry, graphite, liquorice, cedar, tobacco, charcoal

## About this wine

Château Margaux 2021 is a distinguished red wine from the renowned Château Margaux estate in Margaux, Bordeaux. The estate, a Premier Grand Cru Classé with a history dating back to the 12th century, is currently owned by the Mentzelopoulos family. The 2021 vintage was produced under challenging climatic conditions, marked by a wet spring and dry late summer, requiring careful vineyard management. The estate's philosophy emphasizes meticulous attention to detail in both viticulture and vinification to capture the essence of its terroir.

## Interesting facts

- Vineyard parcels for Cabernet Sauvignon are over 80 years old.
- 36% of the estate's production was allocated to the Grand Vin in 2021.
- The wine is aged for 18-24 months in 100% new French oak.
- The estate has a history dating back to the 12th century.

## Food pairing

The wine's refined tannins and medium-plus body complement the protein in meats, while its bright acidity cuts through richer elements. Herbal notes in the wine can echo those in the dish, and the fruit profile can harmonize with fruit-based sauces.

## Wine making process

The winemaking process for Château Margaux 2021 involves fermentation in French oak foudres and a mix of wood and stainless steel vats. A gentle extraction technique is employed to preserve the wine's purity and avoid astringency, contributing to its concentration. Following fermentation, the wine undergoes aging for 18 to 24 months in 100% new French oak barrels. The harvest was completed by October 13th, with late picking and the use of saignée contributing to the vintage's character. Vineyard management is a key focus, with meticulous attention paid to grape selection.