# Château Martinolles Chardonnay (2021)

- **Producer:** Domaines Paul Mas
- **Colour:** white
- **Type:** still
- **Grapes:** Chardonnay
- **Region:** Languedoc-Roussillon, France
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €14
- **Contains sulphites:** No
- **When to drink:** Passed
- **Serving temperature:** 10–12 °C
- **Aromas & flavours:** grapefruit, apricot, peach, lemon, cloves, brioche, butter, vanilla, hazelnut, honey, almond

## About this wine

Château Martinolles Chardonnay 2021 is a 100% Chardonnay from the Limoux appellation in Languedoc-Roussillon, France. The estate, acquired by Jean-Claude Mas in 2011, has a history dating back to 1898. Limoux is historically significant as the region where the principles of second fermentation in the bottle were first discovered in France. The vineyards are managed with a strong focus on biodiversity and environmental sustainability, holding Terra Vitis and HVE3 certifications. This wine is produced from old vines, contributing to its distinctive character.

## Interesting facts

- Limoux is considered the birthplace of French sparkling wine, predating Champagne.
- Château Martinolles vineyards are farmed using agroecology principles.
- The estate was founded in 1898, adding historical depth to the wine.
- Certified Terra Vitis and HVE3 for environmental commitment.

## Food pairing

The wine's medium+ body and richness complement creamy sauces and richer seafood. Its balanced acidity cuts through the fat in dishes, while subtle oak notes can harmonize with roasted poultry or aged cheeses.

## Wine making process

Château Martinolles Chardonnay is produced from 100% Chardonnay grapes grown on old vines in Limoux. The winemaking process involves slow fermentation in oak barrels, followed by a 9-month aging period in French and American oak, with a portion of new oak used. The vineyards are managed using sustainable and agroecological practices, including Terra Vitis and HVE3 certifications, with no herbicides used and vegetal cover maintained in winter. The aim is to capture the essence of the terroir through careful vineyard management and traditional winemaking techniques.