# Chateau Segue Longue Monnier (2014)

- **Producer:** Chateau Segue Longue Monnier
- **Colour:** red
- **Type:** still
- **Grapes:** Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
- **Region:** Bordeaux, France
- **Style:** Natural
- **Alcohol:** 13.5%
- **Average price:** €24
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–16 °C
- **Aromas & flavours:** red plum, blackcurrant, cranberry, black cherry, vanilla, cedar, cloves, leather, tobacco, earth

## About this wine

Château Segue Longue Monnier is an AOC Médoc red wine produced by Château Segue Longue Monnier. The blend primarily features Cabernet Sauvignon and Merlot, with contributions from Cabernet Franc and Petit Verdot. The estate is distinguished by its commitment to organic and biodynamic farming, having transitioned to biodynamic methods in 2014 and becoming sulfate-free in 2020. The vineyard benefits from gravel-rich soils and some vines exceeding 80 years in age. The 2014 vintage in Bordeaux, while facing weather challenges, yielded wines with balanced characteristics. The wine has received recognition, including Cru Bourgeois status and various medals at international competitions.

## Interesting facts

- Sulfate-free since 2020.
- Embraces biodynamic farming.
- Vineyard plots over 80 years old.
- Cru Bourgeois recognized.

## Food pairing

The wine's medium body and elegant tannins are well-suited to complement the protein in red meats, while its balanced acidity can cut through richer dishes. Herbal notes in the wine can echo those found in accompanying herbs or spices.

## Wine making process

Château Segue Longue Monnier employs a traditional Bordeaux blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. The grapes are cultivated using organic and biodynamic farming methods, with a commitment to being sulfate-free since 2020. Following harvest, the wine undergoes fermentation, the specifics of which are not detailed, but are crucial for extracting varietal characteristics. Post-fermentation, the wine is aged in oak barrels, a process that imparts structure and complexity. The estate's philosophy centers on sustainable practices and allowing the unique terroir of the Médoc region to be expressed in the final wine.