# Château Siran (2022)

- **Producer:** Château Siran
- **Colour:** red
- **Type:** still
- **Grapes:** Cabernet Sauvignon, Merlot, Petit Verdot
- **Region:** Bordeaux, France
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €35
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** blackberry, blackcurrant, plum, violet, black pepper, vanilla, cedar, cloves, toast, tobacco, forest floor, leather

## About this wine

Château Siran is one of the oldest estates in the Margaux appellation, with a history dating back to the 15th century. Located in the southern part of Margaux in the commune of Labarde, the estate has been owned by the Miailhe family since 1859. Siran is highly regarded for its consistent quality and exceptional value, often rivaling classified growths. The estate's unique terroir consists of fine gravel and sand over a clay-limestone subsoil, which provides excellent drainage and imparts a distinct elegance and minerality to the wines.

## Interesting facts

- Château Siran is one of the very few Bordeaux estates to have remained in the hands of the same family since the 19th century.
- The estate chose not to participate in the 1855 Classification, yet it consistently performs at the level of a Classified Growth.
- Siran features a unique collection of historical wine-related art and objects, including hand-painted plates from the 18th century.

## Food pairing

The structured tannins and vibrant acidity of this Margaux require rich, protein-heavy dishes to soften the wine's texture. Roasted red meats, game, and earthy mushroom-based sauces complement the wine's dark fruit and subtle herbal notes, while avoiding overly spicy or sweet dishes prevents clashing with the oak and tannin structure.

## Wine making process

The 2022 vintage was harvested manually with strict sorting both in the vineyard and at the winery. Fermentation took place in temperature-controlled stainless steel and concrete vats to optimize extraction and preserve fruit purity. The wine was aged for approximately 12 months in French oak barrels, of which about 35% were new, allowing the oak to integrate seamlessly without overpowering the delicate Margaux fruit profile.