# Chateau Ste. Michelle Chardonnay (2022)

- **Producer:** Chateau Ste. Michelle
- **Colour:** white
- **Type:** still
- **Grapes:** Chardonnay
- **Region:** Washington, United States
- **Style:** Classic
- **Alcohol:** 13.5%
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** peach, pear, blossom, elderflower, apple, mango, lemon, honeysuckle, cinnamon, butterscotch, cloves, butter, vanilla, caramel, charred wood, caramelized apple, toasted almonds

## About this wine

Chateau Ste. Michelle's 2022 Chardonnay originates from the Columbia Valley AVA in Washington State. The producer, Chateau Ste. Michelle, is Washington's oldest winery, established in 1934, with a history of pioneering grape growing in the region and blending traditional winemaking with modern techniques. The Columbia Valley's climate, characterized by ample sunshine and cool nights, is instrumental in cultivating grapes that yield wines with both ripe fruit and vibrant acidity. This particular Chardonnay stands out for its balanced expression, reflecting both the regional terroir and the winery's established winemaking approach.

## Interesting facts

- Washington's oldest winery, founded in 1934.
- Pioneered vinifera grape growing in Washington.
- Combines Old World winemaking with New World innovation.
- Columbia Valley AVA offers ideal climate for Chardonnay.

## Food pairing

The wine's medium+ body and subtle oak notes complement richer dishes, while its balanced acidity cuts through creamy sauces and fatty proteins. Fruit-forward elements can echo or contrast with fruit-based accompaniments.

## Wine making process

The 2022 Chateau Ste. Michelle Chardonnay undergoes fermentation and aging in oak barrels for around 10 months. A portion of the new barrels are seasoned for two years prior to use. The technique of aging 'sur lie' is employed, utilizing both French and American oak. Malolactic fermentation is also a part of the process, contributing to the wine's richness and complexity. The grapes are sourced from vineyards across Washington's Columbia Valley.