# Chateau Ste. Michelle Cold Creek Cabernet Sauvignon (2019)

- **Producer:** Chateau Ste. Michelle
- **Colour:** red
- **Type:** still
- **Grapes:** Cabernet Sauvignon
- **Region:** Washington, United States
- **Style:** Classic
- **Alcohol:** 14.5%
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 15–18 °C
- **Aromas & flavours:** black plum, cedar, black cherry, blackcurrant, vanilla, cloves, cedar, vanilla, chocolate, earth, leather, tobacco

## About this wine

The Chateau Ste. Michelle Cold Creek Cabernet Sauvignon 2019 hails from the historic Cold Creek Vineyard in Washington's Columbia Valley, one of the region's oldest and most respected sites. Planted in the early 1970s, the vineyard's mature vines thrive in a warm, dry climate with low fertility soils, yielding grapes with intense flavor and deep color. Chateau Ste. Michelle, the producer, is dedicated to highlighting the distinctiveness of Washington's vineyards, blending innovation with tradition to create wines that express their origin.

## Interesting facts

- Cold Creek Vineyard vines were planted in 1972/1973, making them some of Washington's oldest.
- The vineyard's soil is characterized by low fertility and a 'caliche' vein.
- Grapes are sustainably grown and certified LIVE and Salmon-Safe.
- Over 40 years old vines contribute to concentrated fruit and small berries.

## Food pairing

The wine's full body and firm tannins are well-suited to complement the richness and protein of red meats, creating a balanced palate. The wine's inherent structure can stand up to hearty flavors, while its fruit notes can echo or contrast with savory elements in the dishes.

## Wine making process

The Chateau Ste. Michelle Cold Creek Cabernet Sauvignon 2019 is produced from grapes grown in the historic Cold Creek Vineyard. The winemaking process involves fermentation, likely in controlled environments to preserve varietal character, followed by aging for eighteen months. A significant portion of the wine (51% or 40%) is aged in new French oak, contributing to its structure and complexity. The grapes are sustainably farmed, with the vineyard holding LIVE and Salmon-Safe certifications.