# Châteauneuf-du-Pape Domaine Grand Veneur Le Miocène (2022)

- **Producer:** Alain Jaume
- **Colour:** red
- **Type:** still
- **Grapes:** Grenache, Syrah, Mourvèdre
- **Region:** Rhône, France
- **Style:** Classic
- **Alcohol:** 15.0%
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 15–16 °C
- **Aromas & flavours:** black plum, cherry, ripe black fruits, black cherry, spiced berries, raspberry, blackberry, dark plum, kirsch, liquorice, smoky wood, vanilla, chocolate, graphite

## About this wine

Châteauneuf-du-Pape Domaine Grand Veneur Le Miocène 2022 is a red wine from the Southern Rhône Valley produced by Alain Jaume. The Jaume family has been cultivating vineyards in this region for over five generations, with a history dating back to 1826. The appellation of Châteauneuf-du-Pape is known for its sun-drenched climate and unique terroir, including the famous galets roulés, which contribute to the ripeness and character of the wines. The 2022 vintage is noted for its deep, rich, and intense profile, offering a plush yet sleek experience with notable fruit power and freshness.

## Interesting facts

- The Jaume family has been making wine for over 190 years.
- Châteauneuf-du-Pape allows 13 different grape varieties.
- The estate emphasizes sustainable and organic farming.
- The 2022 vintage is described as both powerful and fresh.

## Food pairing

The full body and supple tannins of this Châteauneuf-du-Pape are well-suited to rich, protein-heavy dishes. The wine's inherent fruitiness and subtle spice notes can complement the savory flavors of roasted meats and stews, while its structure can stand up to the richness without being overpowered.

## Wine making process

The winemaking process for Châteauneuf-du-Pape Domaine Grand Veneur involves separate fermentation for the primary grape varietals: Grenache Noir typically ferments in concrete tanks, while Syrah and Mourvèdre are fermented in French oak barrels. Following fermentation, the wine undergoes aging, with some sources indicating 18 months in French oak. Specific aging details vary, with mentions of 30% in new oak, 30% in old oak, and the remainder in concrete tanks. Grapes are harvested by hand and meticulously sorted. The producer emphasizes sustainable and organic farming practices as a core tenet of their winemaking philosophy.