# Châteauneuf-du-Pape Tradition Cuvée du Vatican (2023)

- **Producer:** Cuvée du Vatican
- **Colour:** red
- **Type:** still
- **Grapes:** Grenache, Syrah, Mourvèdre
- **Region:** Rhône, France
- **Style:** Classic
- **Alcohol:** 15.0%
- **Average price:** €30
- **Contains sulphites:** No
- **When to drink:** Later
- **Serving temperature:** 15–18 °C
- **Aromas & flavours:** red plum, cinnamon, black plum, blackberry, black cherry, raspberry, liquorice, red cherry, vanilla, cedar, cloves, leather, tobacco, earth

## About this wine

Châteauneuf-du-Pape Tradition Cuvée du Vatican is a red wine from the Rhône Valley, France, produced by Cuvée du Vatican. The Diffonty family, with a winemaking history in the region dating back centuries, crafts this wine. The estate has a notable historical connection, having been blessed by Pope John XXIII in 1958, and continues to send a case to Rome each year. The wine's unique identity is also linked to its rebranding as Château Sixtine, emphasizing a commitment to high-quality Rhône wines. The vineyard benefits from the distinctive terroir of Châteauneuf-du-Pape, characterized by its varied soils and climate.

## Interesting facts

- Blessed by Pope John XXIII in 1958.
- Robert Parker bought his first case from this producer in 1970.
- Estate rebranded as Château Sixtine to highlight quality.
- A case is still sent to Rome annually.

## Food pairing

The wine's full body and polished tannins are well-suited to complement the richness of red meats and game. The generous red fruit notes can echo or contrast with savory dishes, while the wine's structure can stand up to robust flavors and textures.

## Wine making process

The winemaking process for Châteauneuf-du-Pape Tradition Cuvée du Vatican involves destemming the grapes before fermentation in thermo-regulated stainless steel vats, utilizing classic winemaking methods. Following fermentation, the wine undergoes aging in a combination of tanks and oak barrels, with some portions aged in foudres. Light filtration is applied before bottling. Viticulture follows reasoned culture principles, and grapes are handpicked into small crates.