# Châteauneuf-Du-Pape (2023)

- **Producer:** Vignerons De L'Enclave
- **Colour:** red
- **Type:** still
- **Grapes:** Mourvèdre, Syrah
- **Region:** Rhône, France
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €27
- **When to drink:** Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** ripe fruit, red cherry, black cherry, spice, dried fruit, leather, earth, smoke

## About this wine

Châteauneuf-du-Pape by Vignerons de l'Enclave is a red wine from the prestigious Southern Rhône Valley in France. Produced by a cooperative of growers committed to their historic terroir, this 2023 vintage benefits from the region's balanced growing season. The appellation itself is famous for its unique landscape and the complexity derived from its permitted grape varieties. Vignerons de l'Enclave combines traditional knowledge with modern techniques, emphasizing sustainable farming to create expressive wines.

## Interesting facts

- Châteauneuf-du-Pape translates to 'new castle' and is one of the most famous appellations in the Southern Rhône.
- The appellation allows for thirteen different grape varieties, creating a complex tapestry of potential blends.
- The large, smooth stones (galets roulés) covering the vineyards are a signature feature of the landscape and wine.
- Vignerons de l'Enclave is a cooperative, uniting the efforts of many local growers.

## Food pairing

The wine's full body and ripe tannins are well-suited to complement the richness of proteins like veal, lamb, and beef. The subtle spice notes in the wine can harmonize with truffle or herb accompaniments, while its structure can stand up to the intensity of mature cheeses.

## Wine making process

The winemaking process for this Châteauneuf-du-Pape involves fermentation for 20-30 days with temperature control and daily pump-overs. The wine is then aged for about 15 months, partly in concrete vats and partly in wooden vats. This combination of techniques aims to balance fruit expression with structural complexity and aging potential.