# Chemin des Oliviers Pinot Noir (2024)

- **Producer:** La Vicomté
- **Colour:** red
- **Type:** still
- **Grapes:** 100% Pinot Noir
- **Region:** Pays d'Oc, France
- **Style:** Classic
- **Alcohol:** 13.5%
- **Vegan:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 14–16 °C
- **Aromas & flavours:** strawberry, cherry, raspberry, blackberry, rosemary, lightly spiced tea

## About this wine

The Chemin des Oliviers Pinot Noir is a red wine from the IGP Pays d'Oc in France, produced by La Vicomté. This 2024 vintage is made from 100% Pinot Noir grapes cultivated in the Hérault river valley. The wine is a product of a collective of 1,200 winegrowing families, emphasizing authenticity and sustainability. Its vineyards are situated in a region known for its diverse soils and Mediterranean climate, contributing to the wine's character. La Vicomté is committed to responsible viticulture, with this wine produced under the High Environmental Value (HVE3) charter, highlighting practices that respect biodiversity and minimize chemical use. This approach reflects a dedication to preserving agricultural heritage while producing enjoyable wines.

## Interesting facts

- The vineyards are part of the world's largest wine-growing region.
- The wine is made by a collective of 1,200 winegrowing families.
- It adheres to the High Environmental Value (HVE3) charter for sustainability.
- The Hérault river valley offers diverse soils like limestone and fertile valleys.

## Food pairing

The light body and fruity profile of this Pinot Noir make it versatile. Its moderate acidity can cut through richer dishes, while its subtle fruit notes complement a variety of proteins and herbaceous elements in cuisine. It's particularly adept at pairing with traditional charcuterie and regional dishes.

## Wine making process

The Chemin des Oliviers Pinot Noir is produced using 100% Pinot Noir grapes from the Pays d'Oc region. The winemaking process focuses on preserving the natural fruit characteristics of the grape through controlled fermentation. Minimal intervention is a key aspect, allowing the terroir of the Hérault river valley to express itself. Aging is typically brief, designed to maintain the wine's freshness and approachability. The producer, La Vicomté, operates under the High Environmental Value (HVE3) charter, integrating sustainable practices such as biodiversity respect, controlled water usage, and reduced chemical inputs into their viticulture. This approach reflects a commitment to both environmental responsibility and the production of authentic, enjoyable wines.