# Chenin Blanc de Maceration (2023)

- **Producer:** Testalonga Banditskloof
- **Colour:** white
- **Type:** still
- **Grapes:** Chenin Blanc
- **Region:** Western Cape, South Africa
- **Style:** Natural
- **Alcohol:** 11.5%
- **Average price:** €19
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 10–12 °C
- **Aromas & flavours:** peach, pear, lemon, dried herbs, grapefruit

## About this wine

The Testalonga Banditskloof Chenin Blanc de Maceration 2023 is a white wine from South Africa's Western Cape, specifically the Swartland region. It is crafted from 100% Chenin Blanc grapes grown on 42-year-old, organically farmed vines situated at approximately 700 meters above sea level on granite soils. A distinctive feature of this wine is its maceration process, involving extended skin contact during fermentation, a technique less common for white wines. This approach, combined with the unique vineyard sourcing and the winemaker's philosophy, contributes to its distinctive character. The wine is produced with minimal intervention and is bottled with a low alcohol content of 11.5%.

## Interesting facts

- Skin contact for white wine: A technique usually for reds.
- High altitude vineyards: Over 700 meters above sea level.
- Organic & unsprayed vines: 42 years old.
- Granite soils: A key terroir element.

## Food pairing

The wine's vibrant acidity cuts through richer textures and balances fats in dishes. Its herbal and citrus notes complement fresh ingredients and aromatic spices, while the subtle minerality can enhance the savory aspects of proteins and vegetables.

## Wine making process

The Chenin Blanc de Maceration 2023 is produced using 100% Chenin Blanc grapes. A key technique is the maceration process, where the grapes ferment with extended skin contact. Fermentation occurs without the addition of commercial yeasts or other additives. Following fermentation, the wine is aged for nine months in stainless steel tanks and large, old barrels. The grapes are harvested early, typically three to four weeks before the standard harvest time for the region, to ensure a balanced, lower alcohol content. The vineyards are farmed organically and are unsprayed.