# Chevalier Gérard Rouge Sec (2012)

- **Producer:** Wein- und Sektkellerei Jakob Gerhardt
- **Colour:** red
- **Type:** still
- **Grapes:** Grenache, Syrah, Carignan, Cinsault
- **Region:** Languedoc-Roussillon, France
- **Style:** Classic
- **Alcohol:** 12.0%
- **Average price:** €10
- **Vegan:** No
- **Contains sulphites:** Yes
- **When to drink:** Passed
- **Serving temperature:** 15–18 °C
- **Aromas & flavours:** cherry, plum, blackberry, blueberry, leather, forest floor

## About this wine

Chevalier Gérard Rouge Sec is an approachable everyday red wine sourced from the sun-drenched vineyards of the Hérault department in the Languedoc region of Southern France. It is curated and distributed by Wein- und Sektkellerei Jakob Gerhardt, a historic German wine house founded in Nierstein in 1751. With over two and a half centuries of history, Jakob Gerhardt combines traditional German winemaking heritage with a keen eye for sourcing classic European regional wines. This bottling is designed as an uncomplicated, crowd-pleasing table wine, packaged in a generous 1.0-liter bottle with a practical screwcap, making it a staple for casual gatherings and daily enjoyment.

## Interesting facts

- Produced by Jakob Gerhardt, a historic German wine house established in Nierstein back in 1751.
- The 2012 vintage in Languedoc saw extreme weather, resulting in one of the lowest harvest volumes in decades.
- Bottled in a traditional 1.0-litre format with a screwcap, specifically designed as an easy-drinking everyday table wine.

## Food pairing

This medium-bodied, low-tannin red wine is highly versatile and pairs naturally with rustic, casual comfort foods. The moderate acidity and soft tannins complement savory proteins like pork and chicken without overpowering them, while the wine's fruit-forward nature cuts through the richness of charcuterie and mild cheeses.

## Wine making process

The grapes for this Mediterranean blend are harvested from selected vineyards along the Hérault River. Vinification takes place in Southern France, where the grapes undergo temperature-controlled fermentation in stainless steel tanks to preserve their fresh, fruit-forward character. To maintain its vibrant fruit profile and soft texture, the wine does not undergo any oak aging. After fermentation and initial stabilization, the wine is transported in bulk to Jakob Gerhardt's state-of-the-art bottling facility in Nierstein, Germany, where it is filtered, finished, and bottled under a screwcap closure.