# Chianti Classico (2022)

- **Producer:** Castellare di Castellina
- **Colour:** red
- **Type:** still
- **Grapes:** Sangiovese, Canaiolo Nero
- **Region:** Toscana, Italy
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €22
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** red plum, red cherry, black cherry, black plum, cloves, vanilla, leather, earth

## About this wine

Castellare di Castellina Chianti Classico 2022 is a red still wine from Tuscany, Italy, specifically the Castellina in Chianti sub-region. It is classified as Chianti Classico DOCG and is primarily composed of 95% Sangiovese and 5% Canaiolo Nero. The winery, Castellare di Castellina, was established with a focus on high-quality winemaking, blending traditional methods with scientific approaches to grape selection. Their philosophy emphasizes respect for nature and the production of organic wines, a commitment symbolized by the native bird species depicted on their labels. The 2022 vintage benefited from specific climatic conditions in Tuscany, contributing to the wine's character.

## Interesting facts

- Labels feature native bird species, symbolizing the winery's commitment to wildlife preservation.
- No synthetic chemicals are used in the vineyards.
- The estate focuses exclusively on indigenous grape varieties.
- Vineyards are situated at a significant altitude of 409 meters.

## Food pairing

The wine's vibrant acidity and firm tannins are well-suited to cut through the richness of red meats and fatty dishes, while its savory notes complement earthy ingredients like mushrooms and herbs. The structure of the wine stands up to robust flavors, making it ideal for classic Tuscan cuisine.

## Wine making process

The production of Castellare di Castellina Chianti Classico 2022 involves fermentation in temperature-controlled stainless steel tanks, followed by malolactic fermentation. The wine is then aged for seven months in used French oak barriques and subsequently for seven months in bottle. The winery emphasizes environmentally sound agricultural practices, including the preservation of wildlife and the exclusive use of native grape varieties. Their approach combines traditional winemaking techniques with scientific research into grape clones.