# Chianti Classico (2021)

- **Producer:** Castello di Bossi
- **Colour:** red
- **Type:** still
- **Grapes:** Sangiovese
- **Region:** Toscana, Italy
- **Style:** Classic
- **Alcohol:** 14.0%
- **Contains sulphites:** Yes
- **When to drink:** Later
- **Serving temperature:** 15–18 °C
- **Aromas & flavours:** purple flowers, red plum, red cherry, blueberry, cloves, vanilla, forest floor, rosemary, new leather, terra-cotta, dried orange peel, dark earth, dried lavender, black pepper, tar, mushrooms, black truffles, roasted meat, sage

## About this wine

Castello di Bossi Chianti Classico 2021 is a DOCG wine from Tuscany, Italy, produced by Castello di Bossi. The primary grape is Sangiovese, grown on the estate located in Castelnuovo Berardenga, the southernmost appellation of Chianti Classico. Vineyards are situated at an average altitude of 350 meters, with soils composed of tuff, yellow clay, silty sands, and broken stone. The Bacci family has owned the estate since 1983, with Marco Bacci serving as owner and winemaker. The estate's history dates back to the 9th century, and it aims to blend tradition with innovation to create high-quality wines that represent Tuscan culture.

## Interesting facts

- Estate vineyards are organically grown.
- Soils are a mix of tuff, clay, and sand.
- Vineyards are at an average altitude of 350 meters.
- The estate dates back to the 9th century.

## Food pairing

The wine's bright acidity and firm tannins are well-suited to cut through the richness of roasted meats and fatty dishes. The savory character complements earthy flavors like mushrooms and herbs, while the fruit notes can harmonize with tomato-based sauces.

## Wine making process

Castello di Bossi Chianti Classico 2021 is produced through fermentation in stainless steel tanks for about 8 days at 29-30°C, with pumpovers employed. The wine then undergoes aging for 12-18 months in used barriques and larger casks, with French oak used. This is followed by 3 months of bottle aging. The grapes are organically grown.