# Chianti Classico DOCG

- **Producer:** Fattoria La Ripa
- **Colour:** red
- **Type:** still
- **Grapes:** Sangiovese, Canaiolo
- **Region:** Toscana, Italy
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €18
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** red cherry, black cherry, red plum, black plum, liquorice, dried cherry, tobacco, earth, sunbaked earth, nutshell

## About this wine

Fattoria La Ripa's Chianti Classico DOCG is an organic red wine from Tuscany, Italy, produced in the esteemed Chianti Classico zone. The estate boasts a rich history, with parts of it once belonging to the family of Lisa Gherardini, the muse for Leonardo da Vinci's Mona Lisa. The Caramelli family has owned the estate since 1940 and is dedicated to organic farming practices. The wine is crafted primarily from Sangiovese grapes grown at high altitudes on unique soils, reflecting the distinct terroir of the region.

## Interesting facts

- The estate was partially owned by the father of Lisa Gherardini, the subject of the Mona Lisa.
- A portion of the property was part of the Mona Lisa's dowry.
- The vineyards are located at an altitude of around 400 meters.
- Fattoria La Ripa has been certified organic since 2002.

## Food pairing

The wine's juicy acidity and medium tannins are well-suited to cut through the richness of grilled meats and fatty dishes. Its savory notes and earthy undertones complement traditional Italian cuisine, especially dishes featuring herbs, tomatoes, and robust flavors.

## Wine making process

Fattoria La Ripa practices organic viticulture, a cornerstone of their winemaking philosophy. The primary grape variety used is Sangiovese, cultivated in vineyards situated at approximately 400 meters above sea level on soils rich in clay, sand, and calcareous stones. While specific fermentation and aging details are not widely published, the approach emphasizes preserving the natural expression of the Sangiovese grape and the unique terroir of the Chianti Classico region. The Caramelli family, owners since 1940, began bottling under their own label in 1968, focusing on traditional methods that highlight the authenticity of their wines.