# Chianti Classico La Querce Seconda (2017)

- **Producer:** La Querce Seconda Az.Agr Niccolo Bernabei
- **Colour:** red
- **Type:** still
- **Grapes:** Sangiovese
- **Region:** Toscana, Italy
- **Style:** Natural
- **Alcohol:** 13.5%
- **Average price:** €22
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** plum, red cherry, blackcurrant, black cherry, spice, balsamic, eucalyptus

## About this wine

Chianti Classico La Querce Seconda 2017 is a 100% Sangiovese from the Chianti Classico region of Tuscany, produced by the family-run estate La Querce Seconda. Located in the northern part of the appellation, the winery is committed to organic farming and minimal intervention winemaking. The estate focuses on expressing the unique terroir through naturally farmed grapes from old vines, some planted in 1975, grown in galestro or clay and sand soils. This approach aims to highlight the authentic character of the Sangiovese grape and its origin.

## Interesting facts

- Certified organic since 2001.
- Vineyards include vines dating back to 1975.
- Fermented with native yeasts.
- A small production of only 4,000 bottles for this vintage.

## Food pairing

The wine's balanced acidity and medium+ tannins are well-suited to cut through the richness of grilled meats and savory sauces. The fruit-forward notes of Sangiovese complement tomato-based dishes and earthy flavors, while the subtle spice notes can echo herbs used in cooking.

## Wine making process

The 2017 Chianti Classico La Querce Seconda is crafted from 100% Sangiovese grapes. Viticultural practices are organic, with fruit hand-harvested from vines aged up to 45 years. Fermentation takes place in stainless steel tanks utilizing native yeasts. Following fermentation, the wine undergoes 12 months of aging in used French oak barrels of varying sizes (500-liter and 2000-liter). Production for this vintage was approximately 4,000 bottles.