# Chianti Classico Riserva Bugialla (2021)

- **Producer:** Fattoria Poggerino
- **Colour:** red
- **Type:** still
- **Grapes:** Sangiovese
- **Region:** Toscana, Italy
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €55
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** red plum, black plum, red cherry, black cherry, cedar, coffee, chocolate, cloves, vanilla, leather, tobacco, forest floor, earth

## About this wine

Fattoria Poggerino's Chianti Classico Riserva Bugialla 2021 is a 100% Sangiovese from Radda in Chianti, Tuscany. The wine originates from the estate's oldest vines in its highest-altitude vineyard, contributing to its refined character. Founded in 1980 by Floriana Ginori Conti and now managed by her children, Fattoria Poggerino emphasizes quality, tradition, and sustainability, with a focus on authentic terroir expression. The high-elevation vineyards, ranging from 400 to 600 meters, are a distinctive feature of the estate's viticulture.

## Interesting facts

- Vineyards are situated at altitudes up to 600 meters, pushing the boundaries for Sangiovese.
- The Bugialla vineyard's vines date back to 1973.
- Farming practices are certified organic, with biodynamic philosophies integrated.
- Fermentation begins using only native yeasts.

## Food pairing

The wine's robust structure, fine-grained tannins, and bright acidity are well-suited to complement the richness of red meats and game. The earthy notes often found in Sangiovese can harmonize with herbs and slow-cooked dishes, while the acidity cuts through fattiness, cleansing the palate.

## Wine making process

The winemaking process for Fattoria Poggerino Chianti Classico Riserva Bugialla 2021 begins with a manual harvest in late September. Fermentation occurs in concrete tanks using native yeasts over approximately 55 days, with manual interventions like pump-overs and punch-downs. Following fermentation, the wine undergoes malolactic fermentation in large Slavonian oak casks (20-25 hl), where it ages for 18 months. A minimum of 12 months of bottle aging precedes release. The estate follows certified organic farming practices and integrates biodynamic philosophies.