# Chianti Classico Riserva (2019)

- **Producer:** Querciabella
- **Colour:** red
- **Type:** still
- **Grapes:** Sangiovese
- **Region:** Toscana, Italy
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €60
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** black cherry, dried herbs, red plum, red cherry, black plum, cedar, vanilla, cloves, tobacco, earth, leather

## About this wine

The Querciabella Chianti Classico Riserva 2019 is a 100% Sangiovese wine from Tuscany's Chianti Classico DOCG. Produced by Querciabella, a winery recognized for its pioneering organic and biodynamic practices since the late 1980s, this Riserva is crafted from grapes grown in high-altitude vineyard parcels located in Greve, Radda, and Gaiole. The winery's philosophy emphasizes meticulous vineyard selection and separate vinification of each lot to capture the unique characteristics of its terroirs. This approach results in a wine that reflects the estate's commitment to sustainable viticulture and the authentic expression of Sangiovese.

## Interesting facts

- One of Italy's first fully organic wineries.
- Uses plant-based biodynamic farming.
- Grapes sourced from three distinct Chianti Classico sub-regions.
- Each vineyard parcel is vinified separately.

## Food pairing

The wine's vibrant acidity and firm tannins are well-suited to cut through the richness of red meats and fatty dishes. Its savory notes and earthy undertones complement game and aged cheeses, while its fruit profile can stand up to tomato-based sauces and rich pasta dishes.

## Wine making process

The Querciabella Chianti Classico Riserva 2019 is produced using 100% Sangiovese grapes. A key technique employed by Querciabella is the separate vinification of each vineyard parcel, allowing for precise control and expression of individual terroirs. Following fermentation, the wine is aged for 14 to 16 months in French oak barrels and tonneaux, with a portion of new oak used. The harvest for the 2019 vintage took place between late September and mid-October. The winery's approach is guided by a commitment to organic and plant-based biodynamic farming practices, aiming to produce wines that reflect the purity of the fruit and the distinctiveness of their origin.