# Chianti Classico (2018)

- **Producer:** Villa Mangiacane
- **Colour:** red
- **Type:** still
- **Grapes:** Sangiovese, Colorino, Canaiolo nero
- **Region:** Toscana, Italy
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €17
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 14–16 °C
- **Aromas & flavours:** red cherry, red plum, black plum, black cherry, coffee, chocolate, cedar, cloves, vanilla, tobacco, leather, forest floor, earth

## About this wine

The Villa Mangiacane Chianti Classico 2018 is produced by Villa Mangiacane, a historic 15th-century estate located in Tuscany, Italy, under the Chianti Classico DOCG appellation. The estate, originally built by the Machiavelli family, features architectural contributions attributed to Michelangelo. The wine is primarily made from Sangiovese, with the inclusion of Colorino and Canaiolo nero grapes. Villa Mangiacane is recognized as a boutique winery with a deep historical legacy and a commitment to artisanal production. The 2018 vintage in Tuscany was considered a very good year, with a growing season that proceeded without major issues.

## Interesting facts

- Estate has architectural links to Michelangelo.
- Located just south of Florence.
- Operates as a boutique winery.
- Vineyards span 600 acres.

## Food pairing

The wine's full body and firm tannins are well-suited to complement the richness of red meats and proteins, cutting through fat and balancing savory flavors. Its bright acidity helps to cleanse the palate, making it versatile for dishes with tomato-based sauces or herbs.

## Wine making process

The Villa Mangiacane Chianti Classico 2018 is produced using traditional winemaking techniques. The grapes are fermented in stainless steel tanks, followed by a maceration period of around 20 days. The wine is then aged for 18 months in French oak barriques. While specific details on harvest timing are not provided, the 2018 vintage in Tuscany was generally favorable. Villa Mangiacane is noted for its artisanal approach and has achieved organic certification starting in 2024.