# Chianti del Barone Ricasoli (2023)

- **Producer:** Ricasoli
- **Colour:** red
- **Type:** still
- **Grapes:** Sangiovese, Merlot, Canaiolo
- **Region:** Toscana, Italy
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €11
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** red plum, red cherry, cedar, vanilla, leather, earth

## About this wine

Chianti del Barone Ricasoli 2023 is a red wine from the Ricasoli winery, a producer with a winemaking history dating back to 1141. Located in the Chianti region of Tuscany, Italy, the wine falls under the Chianti DOCG appellation. The Ricasoli estate, centered around Castello di Brolio, is deeply connected to the history of Chianti, with Baron Bettino Ricasoli credited for establishing the wine's modern composition. This wine is presented as a high-quality, accessible representation of the region's winemaking tradition.

## Interesting facts

- Ricasoli is one of Italy's oldest wineries, founded in 1141.
- Baron Bettino Ricasoli defined the modern Chianti formula in the 1800s.
- The estate is centered around the historic Castello di Brolio.
- Chianti DOCG requires a minimum of 80% Sangiovese.

## Food pairing

The wine's medium body and bright acidity are well-suited to cut through the richness of grilled meats and hearty pasta sauces. Its savory notes complement the umami in dishes like osso buco and ragu, while the tannins provide a pleasing contrast to protein.

## Wine making process

The winemaking process for Chianti del Barone Ricasoli 2023 involves traditional methods focused on showcasing the Sangiovese grape. Grapes are fermented, likely in stainless steel tanks, to preserve their fresh character. Following fermentation, the wine is aged, often in oak barrels, for a period that meets Chianti DOCG standards. This aging contributes to the wine's structure and complexity. Ricasoli emphasizes sustainable and organic farming practices throughout its vineyards, aiming to produce wines that reflect the unique Tuscan terroir.