# Chianti Rufina DOCG (2021)

- **Producer:** Fattoria Selvapiana
- **Colour:** red
- **Type:** still
- **Grapes:** Sangiovese, Canaiolo, Colorino, Malvasia Nera
- **Region:** Tuscany, Italy
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €23
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** red cherry, currant, raspberry, earth, spice

## About this wine

Fattoria Selvapiana's Chianti Rufina DOCG 2021 originates from the Rufina sub-zone in Tuscany, the smallest appellation within Chianti. The estate, established in 1827, is managed by the fifth generation of the Giuntini family. They focus on highlighting the unique terroir of Rufina, influenced by its proximity to the Apennine mountains, which promotes slow ripening and results in wines of finesse and longevity. The producer is committed to organic farming practices and has a long-standing relationship with consulting oenologist Franco Bernabei. Fattoria Selvapiana has also been recognized for its pioneering approach, including being among the first Tuscan producers to create a Riserva wine solely from Sangiovese and to produce a flagship wine from a single vineyard.

## Interesting facts

- Rufina is Chianti's smallest sub-zone.
- Estate dates back to 1827.
- Fifth generation of family ownership.
- Certified organic farming practices.

## Food pairing

The wine's vibrant acidity and firm tannins are well-suited to cut through the richness of roasted meats and fatty proteins. Its savory, earthy notes complement mushroom dishes and herbs, while the fruit character harmonizes with a variety of Tuscan classics.

## Wine making process

The winemaking process for Fattoria Selvapiana's Chianti Rufina DOCG begins with manual harvesting. Fermentation and maceration take place in stainless steel tanks for about 25 days, using native yeasts. Following fermentation, the wine is aged for 12 months in 25-hectoliter French casks. The estate practices certified organic farming, reflecting a commitment to sustainable viticulture. Consulting oenologist Franco Bernabei has been involved with the estate since 1978, contributing to their winemaking approach.