# Chianti Rufina Riserva Bucerchiale (2017)

- **Producer:** Fattoria Selvapiana
- **Colour:** red
- **Type:** still
- **Grapes:** Sangiovese
- **Region:** Toscana, Italy
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €40
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** black plum, eucalyptus, dried herbs, black cherry, red plum, red cherry, cloves, vanilla, cedar, earth, leather, forest floor, tobacco

## About this wine

The Chianti Rufina Riserva Bucerchiale 2017 from Fattoria Selvapiana is a distinguished wine from a single vineyard, the Bucerchiale, which is only bottled in exceptional vintages. Fattoria Selvapiana, a winery with a lineage dating back to 1827, is managed by the fifth generation of the Giuntini family, who are dedicated to elevating the Chianti Rufina appellation. The Bucerchiale vineyard, situated at 350 meters with a south-east exposure, features galestro and limestone soils, benefiting from significant day-night temperature variations. The estate is farmed organically.

## Interesting facts

- Single-vineyard bottling, released only in exceptional years.
- Estate has been family-owned since 1827.
- Certified organic farming practices.
- Considered one of the top Chianti Rufina wines by critics.

## Food pairing

The wine's firm tannins and vibrant acidity are well-suited to cut through the richness of red meats and fatty dishes. Its savory complexity and herbal undertones complement earthy flavors and traditional Tuscan ingredients.

## Wine making process

The winemaking process for Chianti Rufina Riserva Bucerchiale involves traditional and spontaneous fermentation using indigenous yeasts. Following fermentation, the wine is aged for 15 months in barrels, with about 10% of the barrels being new oak. The estate practices certified organic viticulture.