# Children of the Revolution Pinot Noir (2023)

- **Producer:** Fourth Wave Wine
- **Colour:** red
- **Type:** still
- **Grapes:** Pinot Noir
- **Region:** South Australia, Australia
- **Style:** Natural
- **Alcohol:** 11.5%
- **Average price:** €9
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now
- **Serving temperature:** 16–16 °C
- **Aromas & flavours:** strawberry, raspberry, violet, red cherry, pastry, biscuit

## About this wine

Children of the Revolution Pinot Noir is a 2023 vintage red wine from South Australia, produced by Fourth Wave Wine. The brand name, 'Children of the Revolution,' is speculated to refer to the wine's innovative, lower alcohol content while maintaining drinkability, reflecting a 'glam rock' style. Fourth Wave Wine, established in 2009 by Nicholas and Frances Crampton, is known for its modern, progressive approach to winemaking, aiming to innovate within the industry. The grapes are sourced from vineyards situated on the border of Victoria and South Australia. The 2023 vintage in Australia was marked by a challenging cold and wet growing season, which resulted in reduced yields. This wine is certified vegan-friendly.

## Interesting facts

- The name 'Children of the Revolution' might hint at its lower alcohol, a 'revolutionary' approach.
- Described as having a 'glam rock' style, suggesting boldness and flair.
- Certified vegan-friendly.
- Designed for early drinking, not long-term aging.

## Food pairing

The wine's medium body and soft tannins make it versatile. Its subtle fruit notes can complement lighter meats and poultry, while its moderate acidity can cut through richer sauces. It pairs well with dishes that have earthy or slightly sweet elements.

## Wine making process

The Children of the Revolution Pinot Noir 2023 is produced from grapes harvested early in the morning to maintain freshness. The winemaking process involves destemming and crushing the grapes, followed by fermentation in temperature-controlled stainless steel tanks. Post-fermentation, the wine is aged for three months on its lees in stainless steel tanks. This approach avoids oak aging, emphasizing the pure fruit character and a lighter body. The wine is designed with a focus on achieving a lower alcohol content while ensuring it remains drinkable and engaging.