# CHILL OUT Sauvignon Blanc Semillon (2025)

- **Producer:** Andrew Peace Wines
- **Colour:** white
- **Type:** still
- **Grapes:** Sauvignon Blanc, Semillon
- **Region:** New South Wales, Australia
- **Style:** Classic
- **Alcohol:** 12.0%
- **Average price:** €8
- **Contains sulphites:** Yes
- **When to drink:** Now
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** lemon, grapefruit, lime, gooseberry, grass, apple, pear, passion fruit

## About this wine

Chill Out is an approachable wine brand designed for relaxed, everyday enjoyment. Produced in Victoria, Australia, by the family-owned Andrew Peace Wines, this Sauvignon Blanc Semillon showcases a classic Australian white blend. Andrew Peace Wines, situated along the majestic Murray River in Swan Hill, is one of Australia's largest family-owned wineries, known for its modern winemaking facilities and sustainable practices. This wine is crafted to be fresh, easy-drinking, and perfect for social gatherings.

## Interesting facts

- Chill Out is a highly popular brand in the Nordic countries, known for its environmentally friendly packaging options.
- The wine is produced by Andrew Peace Wines, a family-owned estate located on the fertile banks of the Murray River.
- The Sauvignon Blanc Semillon blend is a classic Australian white style, combining zesty freshness with structural depth.

## Food pairing

The high acidity and crisp profile of this Sauvignon Blanc Semillon blend make it an excellent match for fresh seafood, tangy cheeses, and dishes with herbal or citrus elements. The Semillon adds a touch of weight that allows it to stand up to light poultry dishes and mild Asian spices, while the Sauvignon Blanc cuts through light fats and oils beautifully.

## Wine making process

The grapes are harvested during the cool night hours to preserve their vibrant fruit characters and natural acidity. Upon arrival at the winery, the fruit is gently pressed, and the juice is fermented in temperature-controlled stainless steel tanks. The Sauvignon Blanc and Semillon components are fermented separately before being carefully blended to achieve a harmonious balance of crisp acidity and rounder fruit textures. The wine is bottled early without oak aging to maintain its bright, youthful profile.