# Chinon Le Puy (2022)

- **Producer:** Jean Maurice Raffault
- **Colour:** red
- **Type:** still
- **Grapes:** Cabernet Franc
- **Region:** Loire, France
- **Style:** Classic
- **Average price:** €19
- **Vegan:** No
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 14–16 °C
- **Aromas & flavours:** red cherry, black cherry, blackcurrant, herbaceous, raspberry

## About this wine

Chinon Le Puy Jean-Maurice Raffault is a red wine from the Loire Valley's Chinon appellation, primarily made from Cabernet Franc. The fruit is sourced from the Raffault family's vineyards, located near the Vienne River in communes like Avoine and Savigny en Veron, characterized by sandy, alluvial soils. The Raffault family has a winemaking heritage spanning over fourteen generations, with a philosophy focused on expressing the unique character of each vineyard parcel. This approach, combined with traditional winemaking methods, defines the estate's identity.

## Interesting facts

- Raffault's vineyards are spread across 7 communes in Chinon.
- The estate has a winemaking history dating back to 1693.
- Wines are traditionally aged in ancient limestone caves.
- The family emphasizes vinifying each vineyard parcel separately.

## Food pairing

The wine's medium body and fine tannins make it versatile. Its inherent fruitiness and moderate acidity can cut through richer textures and complement savory proteins, while subtle herbal notes can echo flavors in dishes.

## Wine making process

The winemaking process for Chinon Le Puy Jean-Maurice Raffault begins with spontaneous fermentation using natural yeasts. Maceration lasts for two weeks, with daily pumping over during the first seven days. Following fermentation, the wine undergoes aging for approximately 18 months in neutral oak casks that are over 10 years old. Maturation takes place in the estate's limestone caves. The estate practices sustainable viticulture and is pursuing organic certification.