# Chorey-Lès-Beaune Les Beaumonts

- **Producer:** Domaine Guilbert-Gillet
- **Colour:** red
- **Type:** still
- **Grapes:** Pinot Noir
- **Region:** Burgundy, France
- **Style:** Natural
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** cherry, raspberry, plum, violet, forest floor

## About this wine

Domaine Guilbert-Gillet, established in 2020 by Benjamin and Caroline Guilbert in Savigny-lès-Beaune, is a testament to traditional, non-interventionist winemaking. Benjamin Guilbert, born in 1991, brings a wealth of experience from prestigious domaines such as de Lambrays, de Montille, E. Guigal, Trimbach, and Château Haut-Brion. His winemaking philosophy is deeply influenced by the style of Jacky Truchot, a renowned producer from Morey-Saint-Denis. This Chorey-Lès-Beaune Les Beaumonts is a négociant wine, meaning the grapes are carefully sourced from the 'Les Beaumonts' plot within the Chorey-lès-Beaune village. The vineyard boasts old vines, some dating back to the 1950s, rooted in clay soil, contributing to the wine's character and depth. The domaine's recent establishment from scratch in 2020 is a unique aspect that influences its approach and pricing.

## Interesting facts

- Domaine Guilbert-Gillet was founded from scratch in 2020 by Benjamin and Caroline Guilbert.
- Winemaker Benjamin Guilbert honed his skills at world-renowned estates like Château Haut-Brion.
- The wine is bottled manually using a traditional two-pronged tap directly from the barrel.
- Grapes for this wine come from old vines planted as far back as the 1950s.

## Food pairing

This Chorey-Lès-Beaune Pinot Noir, with its soft mouthfeel, juicy fruit, and delicate mineral saltiness, thrives alongside dishes that complement its elegance rather than overpower it. Its medium acidity and gentle tannins make it versatile with a range of foods. Ideal pairings lean towards lighter meats, poultry, and earthy flavors like mushrooms, which resonate with the wine's inherent characteristics. The wine's generosity and delicate nature allow it to enhance savory dishes without being masked, creating a harmonious balance.

## Wine making process

The winemaking at Domaine Guilbert-Gillet emphasizes meticulous, traditional, and organic practices. In the vineyard, organic (biologique) farming is strictly adhered to, with horses and manual labor used for cultivation to prevent soil compaction and maintain vineyard health. After harvest, the grapes undergo two careful selections to ensure only the highest quality fruit is used. For this red wine, the Pinot Noir grapes are 100% destemmed before undergoing alcoholic fermentation in stainless steel tanks. The wine is then aged for 18 months in a combination of old and new barrels, with a focus on remontage (pumping over) to gently extract color and tannins. A distinctive feature of the bottling process is its traditional, manual nature: the wine is bottled without filtration or fining, using a two-pronged tap directly from the barrel to avoid disturbing the wine. This slow, careful method allows for approximately 900 bottles to be filled per day, preserving the wine's natural integrity.