# Ciaurìa Etna Rosso DOC (2021)

- **Producer:** Azienda Agricola Pietro Caciorgna
- **Colour:** red
- **Type:** still
- **Grapes:** 100% Nerello Mascalese
- **Region:** Sicilia, Italy
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €24
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** baked strawberry, raspberry, hibiscus, red geranium flowers, ripe Mediterranean figs, basil, tarragon, dry garrigue, soft spice, flint, ash

## About this wine

Ciaurìa Etna Rosso DOC is a 100% Nerello Mascalese from Azienda Agricola Pietro Caciorgna, produced in the Etna region of Sicily, Italy. The name 'Ciaurìa' translates to 'scent,' highlighting the wine's aromatic character. Pietro Caciorgna, a Tuscan winemaker, was drawn to Etna's unique terroir and established vineyards there, focusing on expressing the land through his wines. The vineyards are located at high altitudes (700-800 meters) on volcanic soil, contributing to the wine's finesse and minerality. The 2021 vintage experienced a dry growing season, resulting in concentrated fruit and aromatic intensity. This wine is crafted to showcase the distinctive qualities of Nerello Mascalese from this exceptional volcanic appellation.

## Interesting facts

- The name 'Ciaurìa' means 'scent' or 'aroma' in Sicilian dialect.
- Nerello Mascalese is often compared to Pinot Noir for its elegance and aromatic complexity.
- Vineyards are situated at elevations between 700-800 meters.
- The wine is an elegant alternative for those who appreciate Pinot Noir.

## Food pairing

The wine's medium body, fresh acidity, and fine tannins make it versatile. Its herbal notes and minerality complement Mediterranean vegetable dishes and grilled meats, while the acidity cuts through richness and cleanses the palate.

## Wine making process

Ciaurìa Etna Rosso DOC is produced from 100% Nerello Mascalese grapes grown on the volcanic slopes of Mount Etna. The grapes are fermented in stainless steel tanks, a method chosen to preserve the wine's aromatic finesse and freshness. Following fermentation, the wine undergoes aging in small oak casks, which contributes to its structure and texture. The winemaking process emphasizes capturing the essence of the Nerello Mascalese grape and the distinctive volcanic terroir of Etna, aiming for a wine of elegance and aromatic complexity.