# Cigarra Reserva Shiraz Touriga Nacional (2023)

- **Producer:** Casa Santos Lima
- **Colour:** red
- **Type:** still
- **Grapes:** Shiraz, Touriga Nacional
- **Region:** Lisboa, Portugal
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €43
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** black plum, black cherry, blackberry, cloves, cedar, vanilla, leather, tobacco

## About this wine

The Cigarra Reserva Shiraz Touriga Nacional is a red wine from the Vinho Regional Lisboa appellation in Portugal. Produced by Casa Santos Lima, a family-owned winery with a history dating back to the late 19th century, this wine is a blend of Shiraz and Touriga Nacional grapes. The Lisboa region's proximity to the Atlantic Ocean influences its climate, contributing to the wine's balance. Casa Santos Lima is recognized for its commitment to quality and value, with a significant portion of its production exported internationally and numerous awards received over the years.

## Interesting facts

- Casa Santos Lima has won over 1800 medals in the last 5 years.
- Nearly 900 of those medals were gold.
- Named 'Best Portuguese Producer' multiple times.
- Exports 90% of its production globally.

## Food pairing

The wine's full body and firm structure are well-suited to complement the richness of proteins like lamb and beef. The tannins in the wine can soften and integrate with the protein, creating a harmonious balance. Earthy notes often found in such wines can echo the flavors of roasted vegetables or mushrooms, while a hint of sweetness can be balanced by savory dishes.

## Wine making process

The winemaking process for Cigarra Reserva Shiraz Touriga Nacional begins with destemming the grapes. Fermentation is carried out at controlled temperatures of 28-30°C, followed by an extended maceration period of 28 days. The wine then undergoes aging for 6 months in oak barrels, with some indications of a mix of oak types used for 3-4 months. This process aims to develop the wine's structure, color, and aromatic complexity.