# Cirelli Montepulciano d'Abruzzo DOC (2023)

- **Producer:** CIRELLI LA COLLINA BIOLOGICA SRL
- **Colour:** red
- **Type:** still
- **Grapes:** Montepulciano
- **Region:** Abruzzo, Italy
- **Style:** Natural
- **Alcohol:** 13.0%
- **Average price:** €18
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now
- **Serving temperature:** 15–17 °C
- **Aromas & flavours:** black mulberry, black cherry, raspberry, redcurrant, blackberry, cloves, chocolate

## About this wine

The Cirelli Montepulciano d'Abruzzo DOC 2023 is a 100% Montepulciano red wine from the Abruzzo region of Italy. Produced by CIRELLI LA COLLINA BIOLOGICA SRL, the estate is committed to organic and biodynamic farming practices. The winery's philosophy centers on minimal intervention in the cellar to allow the terroir to express itself authentically. Francesco Cirelli and his wife Michela manage the estate, focusing on creating wines that reflect the unique character of Abruzzo, balancing Mediterranean warmth with Alpine freshness. The 2023 vintage faced challenges in the region, but the wine was produced to showcase the authentic expression of the grape and its origin.

## Interesting facts

- Certified organic and biodynamic farming.
- Minimal intervention winemaking philosophy.
- Grapes are hand-picked.
- Wine Enthusiast awarded 90 points to a previous vintage.

## Food pairing

The wine's medium body and juicy fruit profile complement grilled meats and tomato-based dishes. Its moderate acidity cuts through richer flavors, while the soft tannins provide structure without overpowering. Herbal notes in the wine can echo herbs used in cooking.

## Wine making process

The Cirelli Montepulciano d'Abruzzo 2023 is produced using 100% Montepulciano grapes that are hand-picked. The winemaking process involves spontaneous fermentation with indigenous yeasts, followed by a maceration period of approximately one week. Fermentation takes place in stainless steel tanks or cement vats. Following fermentation, the wine is aged on its fine lees for four months in stainless steel vats. The producer, CIRELLI LA COLLINA BIOLOGICA SRL, adheres to organic and biodynamic farming practices and employs a philosophy of minimal intervention in the cellar.