# Clairault Margaret River Cabernet Sauvignon (2020)

- **Producer:** Clairault Wines
- **Colour:** red
- **Type:** still
- **Grapes:** Cabernet Sauvignon
- **Region:** Western Australia, Australia
- **Style:** Classic
- **Alcohol:** 14.0%
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** black plum, blackcurrant, black cherry, green bell pepper, vanilla, cedar, cloves, leather, tobacco, earth

## About this wine

The Clairault Margaret River Cabernet Sauvignon 2020 hails from the renowned Margaret River region of Western Australia. Produced by Clairault Wines, now part of Clairault Streicker Wines, this wine is a testament to the region's suitability for Cabernet Sauvignon. The producer, established in 1976, emphasizes a vineyard-first approach, utilizing fruit from their privately-owned estates across diverse sub-regions. The 2020 vintage was shaped by a warm, dry season, resulting in concentrated fruit and refined tannins. Clairault Streicker is committed to sustainable viticultural practices.

## Interesting facts

- Clairault Streicker owns vineyards in three Margaret River sub-regions.
- Old vines planted as early as 1976 contribute to their Cabernet Sauvignon.
- The 2020 vintage saw below-average yields, concentrating flavors.
- Clairault Streicker is certified with Sustainable Winegrowing Australia.

## Food pairing

The wine's medium+ body and firm tannins are well-suited to complement the richness and protein of red meats, creating a balanced palate. Its fruit-forward character can stand up to robust flavors, while subtle herbal notes can echo those found in seasoned dishes.

## Wine making process

The winemaking process for the Clairault Margaret River Cabernet Sauvignon 2020 begins with fruit from Clairault Streicker's vineyards. Fermentation occurs in static fermenters, employing pump-overs and delestage for extraction. Following fermentation in tank, the wine is matured for 18 months in a mix of new and seasoned French barriques. The producer utilizes low-intervention and biological farming methods, holding certification with Sustainable Winegrowing Australia.