# Clarendelle Bordeaux Red (2018)

- **Producer:** Domaine Clarence Dillon
- **Colour:** red
- **Type:** still
- **Grapes:** Merlot 83%, Cabernet Sauvignon 13%, Cabernet Franc 4%
- **Region:** Bordeaux, France
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €20
- **When to drink:** Now or Later
- **Serving temperature:** 18–20 °C
- **Aromas & flavours:** black cherry, blackcurrant, black plum, liquorice, spice, vanilla, chocolate, coffee

## About this wine

Clarendelle Bordeaux Red is a still red wine produced by Domaine Clarence Dillon in Bordeaux, France, from the 2018 vintage. The brand was created in 2005 by Prince Robert of Luxembourg, inspired by the legacy of his family's acquisition of Château Haut-Brion in 1935. Clarendelle aims to offer a contemporary expression of Bordeaux's 'Art de Vivre,' benefiting from the winemaking expertise and know-how of the prestigious estates within the Domaine Clarence Dillon portfolio. The grapes are sourced from various Bordeaux terroirs, including Saint-Émilion, Haut-Médoc, and Pessac-Léognan, with a portion even coming from the esteemed estates of Château Haut-Brion and Château La Mission Haut-Brion. The 2018 vintage was characterized by favorable weather conditions, leading to well-ripened grapes and a balanced wine.

## Interesting facts

- Grapes are partly sourced from estates like Château Haut-Brion.
- The brand was created to share Bordeaux's heritage.
- Winemaking is overseen by the Château Haut-Brion team.
- It aims to capture the French 'Art de Vivre'.

## Food pairing

The wine's medium-plus body and velvety tannins are well-suited to complement the richness of red meats and game. Its fruit-forward character and subtle spice notes can stand up to robust flavors and savory dishes, while the balanced structure prevents it from being overpowered.

## Wine making process

The winemaking for Clarendelle Bordeaux Red is guided by the meticulous standards of Domaine Clarence Dillon. Grapes are sourced from various Bordeaux appellations, with a focus on achieving balance and fruit expression. The vinification process emphasizes gentle extraction to achieve fine, velvety tannins. Fermentation is carefully controlled to capture the essence of the fruit. Following fermentation, the wines undergo an aging period in conditions managed by the winemaking team of Château Haut-Brion, ensuring complexity and elegance before release. This approach ensures a high level of quality and consistency, reflecting the heritage of the producer.