# Classic Pinot Noir (2022)

- **Producer:** Gerhard Markowitsch
- **Colour:** red
- **Type:** still
- **Grapes:** Pinot Noir
- **Region:** Niederösterreich, Austria
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €16
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–16 °C
- **Aromas & flavours:** red cherry, dog-rose, strawberry, raspberry, vanilla, chocolate

## About this wine

The Markowitsch Classic Pinot Noir 2022 is a single-varietal wine from the Carnuntum region of Lower Austria, produced by Weingut Gerhard Markowitsch. This family-run winery boasts a history spanning over 200 years, with the current estate managed by Gerhard and his daughter Johanna. The 65-hectare property is certified organic and focuses on terroir-driven winemaking. The Pinot Noir grapes are cultivated in cooler vineyard sites around Höflein, specifically Ried Scheibner and Ried Kirchtal, which are characterized by limestone-rich subsoils. The winery is a recognized leader in Austrian red wine production and is a member of the Austrian Association of Traditional Wine Estates (ÖTW).

## Interesting facts

- The Markowitsch estate has been in the family for over 200 years.
- Gerhard Markowitsch was named 'Winemaker of the Year' by Falstaff magazine.
- The winery is certified organic, reflecting a commitment to sustainable practices.
- This Pinot Noir is grown in cooler sites with limestone-rich subsoils.

## Food pairing

The wine's medium body and bright acidity can cut through the richness of proteins like duck and pork, while its subtle fruit and spice notes complement earthy ingredients like mushrooms and herbs. The wine's structure can stand up to moderately flavorful dishes without overpowering them.

## Wine making process

The Markowitsch Classic Pinot Noir 2022 is produced using 100% Pinot Noir grapes. The harvest is conducted by hand in mid to late September. Fermentation occurs on the skins in steel tanks at temperatures between 27–29°C, followed by malolactic fermentation. The wine then undergoes a one-year aging period in used French oak barriques. The winery is certified organic and focuses on expressing the unique characteristics of the Carnuntum region through its winemaking.