# Classico Cabernet Sauvignon (2015)

- **Producer:** Dalla Cia Wine & Spirit Co (PTY) LTD
- **Colour:** red
- **Type:** still
- **Grapes:** Cabernet Sauvignon
- **Region:** Western Cape, South Africa
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €23
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** cherry, blueberry, cassis, cedar

## About this wine

The Dalla Cia Classico Cabernet Sauvignon 2015 is a 100% Cabernet Sauvignon from Stellenbosch, South Africa. The producer, Dalla Cia Wine & Spirit Co (PTY) LTD, is a family-owned business with Italian winemaking roots. Giorgio Dalla Cia, a key figure, is known for his pioneering work with Bordeaux-style blends in South Africa. The Stellenbosch region is recognized for its suitability for cultivating Cabernet Sauvignon, offering varied soils and a mild climate. The wine embodies a blend of traditional winemaking influences and the unique South African terroir.

## Interesting facts

- Italian winemaking heritage meets South African terroir.
- Giorgio Dalla Cia is a pioneer of Bordeaux-style blends in SA.
- Producer also crafts grappa and artisanal brandy.
- Stellenbosch is a globally recognized wine region.

## Food pairing

The wine's structure and tannins are well-suited to complement the protein in red meats, softening the tannins and enhancing the savory flavors. Herbal notes in the wine can echo herbs used in cooking, while fruit elements can harmonize with sauces.

## Wine making process

The Dalla Cia Classico Cabernet Sauvignon 2015 is produced from 100% Cabernet Sauvignon grapes grown in Stellenbosch. While specific technical details on fermentation vessels, temperatures, yeast types, and aging processes are not provided, the producer's approach combines traditional winemaking methods with modern precision. The wine's profile suggests aging, likely in oak, which contributes to its structure and aroma complexity, as indicated by the presence of cedar notes. The overall winemaking philosophy aims for quality and authenticity, drawing from Italian heritage within the South African context.