# Claude Val Rosé (2025)

- **Producer:** Domaines Paul Mas
- **Colour:** rosé
- **Type:** still
- **Grapes:** Cinsault, Grenache, Syrah
- **Region:** Languedoc-Roussillon, France
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €8
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** strawberry, cherry, raspberry, quince, liquorice, lime

## About this wine

Domaines Paul Mas was established in 1892 by Auguste Mas in the Languedoc region of Southern France. Today, fourth-generation owner and winemaker Jean-Claude Mas leads the estate, championing a philosophy of rural luxury and accessible, high-quality winemaking. The Claude Val range represents approachable Mediterranean wines created under the IGP Pays d'Oc classification, drawing grapes from clay and limestone vineyards across Pézenas, Limoux, and Carcassonne.

## Interesting facts

- Harvesting is conducted exclusively at night to preserve freshness and prevent oxidation.
- Only free-run and first-press juices are selected for this bottling to maintain delicate fruit expression.
- Domaines Paul Mas originated in 1892 and spans four generations of Languedoc winemaking.

## Food pairing

The vibrant acidity and dry finish cleanly cut through light animal fats and rich sauces like carbonara, while delicate red fruit notes complement fresh seafood, grilled vegetables, and soft goat cheeses without overpowering them.

## Wine making process

Grapes are harvested mechanically at night to prevent oxidation and retain vibrant natural acidity. Each grape variety is fully destemmed and vinified separately. Winemaking relies exclusively on free-run and gentle first-press juice. Fermentation takes place over two weeks at a controlled 17°C in temperature-regulated tanks. The wine matures on fine lees with regular stirring for 40 days in coated cement and stainless steel vats before bottling.