# Clima Frío Pinot Noir (2023)

- **Producer:** Ojai Vineyard
- **Colour:** red
- **Type:** still
- **Grapes:** Pinot Noir
- **Region:** California, United States
- **Style:** Natural
- **Alcohol:** 13.5%
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 14–18 °C
- **Aromas & flavours:** rose, red cherry, spice, cedar, tobacco, pipe tobacco, dried flowers

## About this wine

The Ojai Vineyard's 2023 'Clima Frío' Pinot Noir is a 100% Pinot Noir from Santa Barbara County, California. This wine is part of a series designed to showcase cool-climate Pinot Noir, focusing on wines that are aromatic and approachable. The 'Clima Frío' bottling is a blend of fruit from the Presqu'ile and Yellow Foxtrot vineyards, chosen for their oceanic influence that promotes slow ripening. The 2023 vintage was marked by favorable cool weather and a late harvest. Ojai Vineyard, established in 1983 by Adam Tolmach, is known for its dedication to expressing the unique terroir of Santa Barbara County through its winemaking.

## Interesting facts

- The 'Clima Frío' name translates to 'cold climate,' directly referencing its stylistic goal.
- This bottling is a blend from two specific vineyards: Presqu'ile and Yellow Foxtrot.
- Native yeasts were used for fermentation, adding to the wine's wild character.
- Only 6% new French oak was used in aging, emphasizing fruit purity.

## Food pairing

The wine's medium body and savory notes make it versatile. Its subtle fruit and earthy nuances complement lighter proteins and earthy flavors, while its refreshing minerality can cut through richer sauces and fats.

## Wine making process

The 2023 Ojai Santa Barbara Pinot Noir underwent native yeast fermentation, incorporating 11% whole clusters to enhance structure and aromatic complexity. Following fermentation, the wine was aged for 9 months in French oak, with only 6% of the barrels being new. This minimal new oak usage aims to preserve the purity of the fruit and the wine's inherent character. The harvest for this vintage occurred late, in November, benefiting from a cool growing season that allowed for optimal ripeness and acidity retention. The winemaking philosophy at Ojai Vineyard emphasizes the expression of Santa Barbara County's terroir, with a focus on nuanced and characterful wines.