# Clo de Lolol Blanco (2021)

- **Producer:** Hacienda Araucano S.A.
- **Colour:** white
- **Type:** still
- **Grapes:** Sauvignon Blanc, Chardonnay
- **Region:** Rapel Valley, Chile
- **Style:** Natural
- **Alcohol:** 13.5%
- **Average price:** €27
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 8–12 °C
- **Aromas & flavours:** gooseberry, lemon, grapefruit, pastry, vanilla, cloves, biscuit, honey, almond

## About this wine

Clo de Lolol Blanco is a white wine from Hacienda Araucano S.A., guided by winemaker Francois Lurton. Produced in the Lolol Valley, Chile, the 2021 vintage is a blend primarily of Sauvignon Blanc with a touch of Chardonnay. The estate is committed to organic and biodynamic farming, reflecting Lurton's philosophy of natural winemaking. The Lolol Valley's cool, ocean-influenced climate is integral to the wine's character.

## Interesting facts

- Fifth-generation winemaker Francois Lurton is behind this Chilean venture.
- The estate is certified organic and follows biodynamic principles.
- Grapes are hand-harvested in small crates early in the morning.
- Fermentation occurs with native yeasts in barrels.

## Food pairing

The wine's balanced acidity cuts through the richness of creamy sauces and fatty proteins, while its subtle complexity complements delicate seafood and poultry. Herbal notes in the wine can echo those found in accompanying dishes.

## Wine making process

The winemaking process for Clo de Lolol Blanco begins with hand-harvested grapes, which undergo an eight-hour maceration before pressing. The must is clarified and then fermented with native yeasts in barrels over 15 to 20 days. Following fermentation, the wine is aged on fine lees for two to three months, then rests on very fine lees for an additional six months. This extended lees aging contributes to the wine's texture and complexity.