# Clos de la Dioterie (2019)

- **Producer:** Charles Joguet
- **Colour:** red
- **Type:** still
- **Grapes:** Cabernet Franc
- **Region:** Loire, France
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €68
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 14–16 °C
- **Aromas & flavours:** red cherry, myrtle, liquorice, violet, red plum, black plum, mint, cedar, tobacco, vanilla, forest floor, earth

## About this wine

The 2019 Chinon Clos de la Dioterie from Charles Joguet is a distinguished red wine from the Loire Valley, specifically the Chinon appellation, made from 100% Cabernet Franc. Charles Joguet, originally an artist, revolutionized the Chinon landscape by championing single-vineyard bottlings, believing that distinct terroirs necessitate individual vinification. This philosophy continues to guide the estate, which practices organic farming. The Clos de la Dioterie vineyard, comprising two hectares of old vines (70-80 years old) planted on clay soil with high limestone content, is situated close to the winery. Its north-easterly exposure is considered ideal for achieving perfect maturity, with low yields and meticulous vineyard care.

## Interesting facts

- Founded by an artist turned winemaker.
- Employs a pioneering single-vineyard approach.
- Vines are between 70-80 years old.
- Practices organic farming.

## Food pairing

The wine's medium+ body and structured tannins complement the richness of red meats and game. Its savory notes and potential for earthy undertones harmonize with mushrooms and herbs, while its fresh acidity can cut through richer sauces and fats.

## Wine making process

The winemaking at Charles Joguet is guided by a philosophy of expressing individual terroirs. Grapes are meticulously sorted, both on the vine and at the winery, with the Clos de la Dioterie being the last parcel harvested to ensure optimal ripeness. Vinification processes are carefully managed to highlight the unique characteristics of the vineyard. The wine undergoes extended aging, typically 12 to 15 months, in barrels that have seen one to three previous wines. This aging regimen aims to refine the wine's structure and integrate its components without imposing excessive oak influence. The estate practices organic farming, minimizing synthetic treatments and limiting sulfur additions.