# Clos de la Maltroie (2023)

- **Producer:** Pierre Girardin
- **Colour:** white
- **Type:** still
- **Grapes:** 100% Chardonnay
- **Region:** Burgundy, France
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €159
- **Aromas & flavours:** citrus, stone fruit, oak, minerality

## About this wine

The Pierre Girardin Clos de la Maltroie Chassagne-Montrachet Premier Cru 2023 is a testament to Burgundy's exceptional terroir and a rising star winemaker. Sourced from a distinguished Premier Cru vineyard known for its limestone and clay soils, this 100% Chardonnay offers a captivating expression of Chassagne-Montrachet. Pierre-Vincent Girardin's philosophy of precision and minimal intervention allows the wine's inherent minerality, bright acidity, and refined complexity to take center stage. The 2023 vintage, marked by early ripening, has endowed the wine with a beautiful balance of richness and freshness, making it both immediately enjoyable and capable of graceful aging. It stands as a remarkable example of modern Burgundy winemaking, showcasing purity, cut, and a profound sense of place.

## Interesting facts

- Pierre-Vincent Girardin is the 13th generation of winemakers in his family.
- He launched his own label in 2017.
- The wine is made from 100% Chardonnay.
- The vineyard is a Premier Cru climat.
- The producer practices organic or near-organic farming.

## Food pairing

The high acidity and pronounced minerality of this Chassagne-Montrachet Premier Cru make it exceptionally versatile. It can cut through richer dishes, cleanse the palate, and complement delicate seafood and poultry. The wine's complexity allows it to pair well with dishes that have nuanced flavors, while its body ensures it doesn't get lost.

## Wine making process

The creation of the Clos de la Maltroie Chassagne-Montrachet Premier Cru 2023 begins with meticulously hand-harvested Chardonnay grapes. Fermentation is carried out in oak barrels, likely with indigenous yeasts and controlled temperatures, to foster purity and aromatic complexity. The wine then undergoes an approximately 12-month aging period in custom 456-liter oak barrels, a technique chosen to impart subtle oak nuances without overpowering the wine's natural character. Pierre Girardin's commitment to organic viticulture and minimal intervention ensures that the wine is a pure expression of its Premier Cru terroir, characterized by its vibrant acidity, distinct minerality, and elegant structure.