# Clos de Vougeot Grand Cru (2021)

- **Producer:** Domaine Jean Grivot
- **Colour:** red
- **Type:** still
- **Grapes:** Pinot Noir
- **Region:** Burgundy, France
- **Style:** Classic
- **Alcohol:** 13.6%
- **Average price:** €300
- **Contains sulphites:** No
- **When to drink:** Later
- **Serving temperature:** 15–16 °C
- **Aromas & flavours:** black cherry, red cherry, raspberry, earth, wet stones, vanilla, butter, smoke, cedar, cloves, dried fruit, mushroom, leather, forest floor

## About this wine

The Clos de Vougeot Grand Cru from Domaine Jean Grivot is a 100% Pinot Noir from Burgundy, France. The vineyard itself is one of the most historic and expansive Grand Cru sites in the region, dating back to the 12th century and originally established by Cistercian monks. Domaine Jean Grivot, a family-run estate with roots in Vosne-Romanée, has a long-standing tradition of meticulous vineyard work and a philosophy focused on expressing the unique terroir of their holdings. The vines for this wine average 40 years in age and are farmed using organic principles. The 2021 vintage, while characterized by challenging weather and reduced volumes, is recognized for its sophisticated and pure expression.

## Interesting facts

- Clos de Vougeot is one of Burgundy's largest Grand Cru vineyards.
- Founded by Cistercian monks in the 12th century.
- Domaine Jean Grivot's vines average 40 years old.
- Farmed organically 'sans certification'.

## Food pairing

The wine's medium body and fine tannins are well-suited to complement the richness of proteins like duck, venison, and lamb. Its inherent acidity can cut through the fattiness of these dishes, while earthy notes in the wine can harmonize with mushroom or truffle elements. Umami-rich dishes also find a natural partner in this wine.

## Wine making process

The winemaking process for this Clos de Vougeot begins with complete destemming of the Pinot Noir grapes. A cold maceration period, typically lasting one to two days, is employed before spontaneous fermentation, utilizing native yeasts. Following fermentation, malolactic fermentation occurs in barrel. The wine then undergoes aging for 15 months in 40-70% new Burgundian oak barrels, followed by a further 2 months in tank before bottling. The overall approach emphasizes balance and the clear expression of the vineyard's terroir.