# Clos La Rivière (2023)

- **Producer:** Carole et Jean-Philippe Madalle
- **Colour:** red
- **Type:** still
- **Grapes:** Syrah, Grenache
- **Region:** Languedoc-Roussillon, France
- **Style:** Classic
- **Average price:** €9
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** red cherry, raspberry, red plum, vanilla, cloves, grilled, spice

## About this wine

Clos La Rivière is a red wine from the AOP Saint-Chinian in the Languedoc region of France, produced by Carole et Jean-Philippe Madalle. The wine is a blend of Syrah and Grenache. The Madalle family has a long-standing history in the region, with Jean-Philippe Madalle inheriting the estate and its winemaking traditions. His grandfather was instrumental in planting Syrah in the area in 1970. The estate's vineyards are located on terraces within a natural amphitheater and are certified HVE (Haute Valeur Environnementale). The producer's philosophy emphasizes the importance of the earth in winemaking.

## Interesting facts

- The estate's vineyards are planted on terraces within a natural amphitheater.
- Jean-Philippe's grandfather was an early adopter, planting Syrah in 1970.
- The estate holds HVE (Haute Valeur Environnementale) certification.
- The wine's name, 'Clos La Rivière,' hints at its specific vineyard location.

## Food pairing

The wine's soft tannins and ripe fruit notes make it versatile. It can complement the richness of roasted meats and poultry, while its freshness can cut through moderate fats. The subtle spicy notes in the finish can echo herbs and spices in dishes.

## Wine making process

Clos La Rivière is produced by Carole et Jean-Philippe Madalle in Saint-Chinian, Languedoc. The red wine is a blend of Syrah and Grenache. The winemaking process involves aging the wine in tanks and large 600-liter demi-muids. This dual aging approach aims to balance the preservation of the grape varietals' typicity with a subtle integration of oak character. The estate is certified HVE (Haute Valeur Environnementale), reflecting a commitment to sustainable viticultural practices.