# Clos Varambon (2022)

- **Producer:** Château des Rontets
- **Colour:** white
- **Type:** still
- **Grapes:** 100% Chardonnay
- **Region:** Burgundy, France
- **Style:** Natural
- **Alcohol:** 13.0%
- **Average price:** €45
- **When to drink:** Now or Later
- **Serving temperature:** 12–14 °C
- **Aromas & flavours:** peach, apricot, lemon, grapefruit, blossom, beeswax, butter, almond, almond, hazelnut, honey

## About this wine

Clos Varambon is a 100% Chardonnay from the Pouilly-Fuissé AOC in Burgundy's Mâconnais region, produced by Château des Rontets. The wine originates from a special walled vineyard, Clos Varambon, known for its high altitude and north-facing exposition, contributing to its tension and freshness. The estate, a historic family property revitalized by Claire Gazeau-Montrasi and Fabio Montrasi, is a pioneer in organic viticulture, holding certification since 2005. Their winemaking philosophy emphasizes minimal intervention, using natural yeasts and avoiding fining and filtration to allow the unique terroir and old vines to express themselves fully. The 2022 vintage is noted as excellent in Burgundy.

## Interesting facts

- The estate has been certified organic since 2005.
- Vines for this cuvée range from over 20 to around 60 years old.
- The vineyard is situated at a high altitude, over 350 meters.
- The winemaking uses natural yeasts and avoids fining or filtration.

## Food pairing

The wine's bright acidity cuts through the richness of creamy sauces and fattier proteins, while its mineral notes complement seafood. Flavors of stone fruit and citrus in the wine bridge well with dishes featuring similar ingredients or herbs.

## Wine making process

Clos Varambon is produced using 100% Chardonnay grapes from Château des Rontets' organic estate. The grapes are hand-harvested and fermented with natural yeasts. The wine undergoes aging for approximately 24 months, primarily in large oak vats and used barrels, to maintain fruit purity. A key aspect of the winemaking is the absence of fining and filtration, ensuring the wine retains its natural character and texture. The estate is certified organic and follows a philosophy of minimal intervention to express the unique terroir.