# Clos-Vougeot Grand Cru Cuvée Le Grand Maupertui (2025)

- **Producer:** Domaine Anne Gros
- **Colour:** red
- **Type:** still
- **Grapes:** Pinot Noir
- **Region:** Burgundy, France
- **Style:** Classic
- **Contains sulphites:** Yes
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** red cherry, raspberry, cranberry, violet, clove, cinnamon, vanilla, toast

## About this wine

Clos-Vougeot Grand Cru Cuvée Le Grand Maupertui by Domaine Anne Gros is a distinguished red wine from the renowned Clos-Vougeot appellation in Burgundy, France. Produced by Domaine Anne Gros, a family estate with a strong legacy in the region, this wine aims to showcase the unique character of a specific parcel within the historic Grand Cru vineyard. Clos-Vougeot itself is celebrated for its exceptional terroir, contributing to the production of powerful and complex Pinot Noir wines. As a 2025 vintage, the wine is currently undergoing its aging process, and specific details about its characteristics are not yet available.

## Interesting facts

- Clos-Vougeot is one of the largest Grand Cru vineyards in Burgundy.
- The vineyard has a history dating back to the 11th century.
- The Château within Clos-Vougeot is a symbol of Burgundy's wine heritage.
- Domaine Anne Gros is known for its meticulous vineyard management.

## Food pairing

The robust structure and potential complexity of a Clos-Vougeot Grand Cru pair well with rich, protein-forward dishes. Tannins in the wine can complement the protein in meats, while the wine's acidity can cut through richness. Earthy notes often found in Burgundy wines can harmonize with mushrooms and herbs.

## Wine making process

The production of Clos-Vougeot Grand Cru Cuvée Le Grand Maupertui by Domaine Anne Gros likely involves meticulous vineyard management and traditional winemaking techniques. Grapes are typically hand-harvested at peak ripeness. Fermentation is expected to occur in open vats, with careful control over maceration and temperature to extract the desired phenolic compounds. Following fermentation, the wine undergoes aging in French oak barrels, with the duration and new oak percentage carefully chosen to complement, rather than dominate, the wine's fruit and terroir characteristics. The overall approach emphasizes purity, balance, and the expression of the unique Clos-Vougeot site.